A light tomato and garlic base, with chicken breast fillet, king prawns drizzled with sweet chili sauce, bacon topped with sun-dried tomato.
Tomato and cheese base, king prawns and Spanish onions topped with semi-dried tomato and basil pesto.
Tomato and sour cream base with capers, Spanish onions, chunks of avocados and layers of smoked salmon.
BBQ king prawns, satay sauce, broccoli, snow peas, cashew nuts.
Tomato and aioli base, cheese, roasted red capsicum, roasted eggplant, prawns topped with peri-peri sauce.
King prawns marinated in honey with broccoli, baby com and red capsicum drizzled with honey, topped with sesame seeds.
A medley of fresh seafood (including baby octopus and king prawns) on a bed of peeled tomato pulp with roasted garlic and fresh basil.
Tomato and cheese base, Spanish onions, Spanish chorizo, and chicken breast topped with king prawns, semi-dried tomato and basil pesto.
BBQ chicken breast fillet on a BBQ sauce with Spanish onion and basil.
Spicy. Tomato and cheese base, Spanish onions, red capsicum, and chicken breast topped with fresh basil and sweet chili sauce.
Barbecue sauce, chicken breast fillet, Spanish onion, red capsicum, and mushroom.
Chicken breast fillet on a tangy tandoori sauce with capsicum and onion topped with minted yoghurt sauce.
Tomato and cheese base, Spanish onions, bacon and chicken breast topped with croutons, shaved parmesan and caesar sauce.
Chicken breast fillet, broccoli and snow peas with satay sauce cashew nuts.
Tomato and cheese base, Spanish onions, Spanish chorizo, and chicken breast topped with semi-dried tomato and basil pesto.
Mexican salsa, cheese, bacon, chicken breast, Spanish onions and pineapple topped with guacamole.
Tomato and aioli base, cheese, roasted red capsicum, roasted eggplant, and chicken breast topped with peri-peri sauce.
BBQ sauce and hummus base, sweet chili sauce, onion, red capsicum, and chicken fillet topped with home-style tabouli.
Chicken breast fillet marinated Thai style with broccoli, snow peas and red capsicum drizzled with sweet chili sauce.
Ham, cabanossi, capsicum, mushrooms, olives, onion.
Cheese, tomato, ham, and egg.
Mushroom, salami, anchovies, and olives.
Salami, capsicum, olives, and chili.
Cheese, tomato, oregano, basil.
Ham, pineapple, capsicum, and mushrooms.
Beef, cabanosi, salami, ham, bacon.
Salami, capsicum, olives, and onions.
Beef, cabanossi, salami, ham, bacon with BBQ sauce.
Salami, mushrooms, capsicum, onions topped with bacon and egg.
Vegetarian. Mushrooms, pineapple, capsicum, and onion.
Salami, capsicum, olives, chili.
Cheese, tomato, anchovies and olives.
Ham, capsicum, mushrooms, olives, and anchovies.
1.25 litre.
Cos lettuce, croutons, crispy bacon, Parmesan, shavings with Caesar dressing and grilled chicken breast fillets.
Cos lettuce, croutons, crispy bacon, Parmesan, shavings with Caesar dressing
Red capsicum, mushroom, lettuce, olives, cherry tomatoes, onion and feta with char grilled lamb and a dollop of tzatziki yoghurt sauce.
Red capsicum, mushroom, lettuce, olives, onion, cherry tomatoes and fetta served with a balsamic dressing.
Red capsicum, mushroom, lettuce, olives, cheery tomatoes, onion and fetta with a grilled chicken breast and a dollop of peri sauce.
1/2 Rack
Vegetarian. Tomato and cheese base, roasted sweet potato, Spanish onions, crumbled feta topped with semi-dried tomato and basil pesto.
Vegetarian. Grilled eggplant, grilled mushrooms, roasted peppers, sun-dried tomato, Spanish onion, artichoke, kalamata olives, garlic and shaved parmesan on a bed of tomato sauce
Vegetarian. Fresh vegetables (onion, diced tomato, green capsicum, zucchini) on a tangy tandoori sauce with bocconcini and minted yoghurt.
Vegetarian. Homemade pesto, marinated fire roasted capsicum, bocconcini cheese, and fresh basil.
Vegetarian. English spinach, fetta cheese, Spanish onion and olives on pesto base topped with oregano.
Vegetarian. Pinto beans, extra cheese, fresh diced tomato, hot Mexican salsa and bocconcini topped with guacamole.
Spicy beef on pinto beans with sour cream, guacamole, hot Mexican salsa, and diced fresh tomato.
Tomato and garlic base, Italian salami, diced fresh tomato, anchovy fillets, bocconcini cheese, and fresh basil.
Smokey ranch BBQ sauce, cheese, 100 percent ground angus beef, bacon, Spanish onion, and pineapple drizzled with sweet chili sauce.
Tomato and cheese base, roasted sweet potato, Spanish onions and roasted lamb topped with feta and herb yoghurt.
Smokey ranch BBQ sauce, cheese, 100 percent ground angus beef, roasted lamb, Spanish onion and Spanish chorizo topped with an egg.
Spicy. Spicy Italian salami, fire-roasted marinated capsicum on bed of spicy tomato salsa, topped with artichoke.
Hills Gourmet Pizza in Northmead presents a broad and indulgent menu that leans heavily into creative pizza combinations while still covering familiar Italian-inspired classics and lighter options. The seafood selection stands out with choices like Iceland, Pesto Prawns, Alaska, Sumatra, and Peri Prawns, offering both creamy herb profiles and spicier seafood twists. Chicken lovers are equally well served with pizzas such as Florence, Chilli Basil Chicken, BBQ Chicken, Taj Mahal, and Little Caesar, balancing smoky barbecue notes with aromatic spice blends. The classic Italian range keeps things grounded with staples like Supreme, Hill's Special, Tony's Special, The Rock's Special, and the ever-reliable Margherita, forming a solid base for traditional pizza cravings. Vegetarian options are not overlooked either, featuring Pesto Veggie, Naples, Health Karma, San Remo, and Athens, each combining fresh vegetables and Mediterranean-inspired toppings for a lighter yet flavourful experience. Meat-focused offerings push deeper in richness with Tijuana, Firenze, Outback Angus, Moroccan Lamb, and Cowboy Combo, delivering bold, hearty profiles for those seeking more robust flavours. Beyond pizzas, the menu expands with fresh sides and complements such as Bruschetta Pizza, Garlic Pizza, Herb Pizza, Garlic Roll, and Pork Ribs, adding variety for sharing or snacking. The fresh salad section, including Chicken Caesar, Caesar, Greek Lamb, Mediterranean, and Grilled Peri Chicken, provides a refreshing counterbalance to the richer dishes. For dessert, Pure Gelato (500ml) offers a simple yet satisfying sweet finish, while beverages are kept straightforward with Soft Drink options. Overall, the menu reflects a diverse and generously portioned pizza-focused dining experience that blends global flavours with classic comfort food appeal.